Kräuter & Co.

Beerenzeit: Wie du dir die Kraft der Holunderbeeren holst (zuckerfrei)

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Holundersaft selber machen: Nachdem ich letztes Jahr auf den letzten Drücker nur noch wenige Holunderbeeren fand, war ich dieses Jahr besser vorbereitet. Zeitlich zumindest – denn das Wetter hat dieses Jahr alles ein wenig beschleunigt. So haben mein Sohn und ich uns schon am letzten Augusttag auf den Weg gemacht und uns 2 kg der […]

Wie bekomme ich das Gemüse ins Kind?

Gemüse ins Kind: Zucchini-Spaghetti mit Mangold-Erdnuss-Soße

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*Werbung weil Marke im Bild erkennbar* Wie ich die Gartensaison liebe… Frisches, selbstangebautes Gemüse zu leckeren Speisen zu verarbeiten, ist für mich Lebensqualität pur. Außerdem bietet das Ganze Gelegenheit neue Kreationen für meinen kleinen Nachwuchsgärtner auszuprobieren: Wie zum Beispiel die Zucchini Spaghetti mit Mangold-Erdnuss-Soße! Yum! Wenn er das Gemüse zudem nicht nur mit gepflegt und […]

The Challenge

Croatian & Vegan: Corba od Jabuka

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Yay! My first Skype cooking adventure is over and it was a lot of fun. 🙂 Although the connection broke a few times we had so much to laugh about and the food was pretty delicious and very heart warming! My first cooking guest via Skype was Mila from Croatia and this cooking session was […]

The Challenge

Chilean & Vegan: Charquicán

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Another country of my favorit continent is part of my challenge: Chile! And it is really one of the countries I wished for to cook with. So I´m very lucky that Jazmín from Chile liked the idea of my project so much that she decided to cook with me. Actually, Jazmín read about my challenge on […]

The Challenge

Brazilian & Vegan: Vatapá

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Oh my Brazilian cooking day was sooo delicious. Again I can say I LOVE the south american cuisine! I think I should move there some time! 😉 But let me tell you about it. My Brazilian guest Felipe surprised me with his blonde hair! His family originaly is from Germany – indeed from Germany! But […]

The Challenge

Norwegian & Vegan: Komler

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Komler is quite a short name for this Norwegian dish. But nevertheless it´s  one of the most traditional dishes you can find in Norway and the best – it´s (mostly) vegan by itself. So nothing to veganise here.

The Challenge

Italian & Vegan: Panforte

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Mattia is that great Italian guy from Peru – so he actually could teach me both – Italian and Peruvian cooking. And much more better than that is the fact that this man used to be a dessert cook in Amsterdam, so he really knew what he was talking about and you actually could see […]

The Challenge

Finnish & Vegan: Hernekeitto & Pannukakku

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Finnish Suvi (vegan) and her friend Annika (also Finnish, interested and experienced in vegan cuisine) were very funny to cook with. Those Finnish girls came into my kitchen and invited me to experience the very delicious Finnish cuisine. We had a lot of fun making those dishes!!

The Challenge

Chinese & Vegan: Spring Rolls

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This cooking meet up was one of my most delicious ones until now. I met Yvonne from Hongkong via Couchsurfing.org. She was looking for a host in Berlin for one night and I told her that she could sleep on my couch. She ended up sleeping somewhere else because she met a friend who is […]

The Challenge

Costa Rican & Vegan: Platanos Maduros (Fritos)

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The cooking with Penny from Cahuita, Costa Rica was pretty inspiring. She and her husband decided to quit eating meat around 45 years ago for ethical reasons! WOW! It´s pretty hard to find someone in Europe who is veggie for so long. You can imagine how impressed I was – I still am! In my […]

The Challenge

Costa Rican & Vegan: Gallo Pinto

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I told you some blogs before that my boyfriend and I spent some time in Dominical, pacific coast during our time in Costa Rica but we also went to see the caribbean coast where we stayed in beautiful Cahuita. And that´s where I met Penny.

The Challenge

Costa Rican & Vegan: Crema de Pejibaye (vegan)

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A German friend who is living in Costa Rica introduced me to the delicious little green/orange Palm Fruits called Pejibayes which you can buy almost everywhere in Costa Rica. The ticos eat them cooked and peeled or as Palm Fruit Soup – Crema de Pejibaye. As I was faszinated by the taste of that gorgeous […]

The Challenge

English & Vegan: Helen´s Vegan Shepherd´s Pie

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When Nina and I travelled to England for the Brighton Vegfest we spend some days in London as well. Our first couchsurfing host was Helen. I can not imagine a better person for our very first couchsurfing experience! 🙂 Helen is such a nice person and she even showed us some beautiful places in London where […]

Other Recipes

My Raw Food Oscars: Broccoli Hemp Bread

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Yesterday was a very delicious evening for me. And I am about to give you the next recipe of my Raw Foof Oscars Watching Buffet – Broccoli Hemp Bread. You will need a dehydrator for making it. There are cheap and there are very expensive dehydrators you can buy. I was lucky to get a […]

Other Recipes

My Raw Food Oscars Watching Buffet

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YES, I am watching the Oscars!!! I am a big fan of good movies! That´s why I love to watch the Oscars every single year although I have to stay up till very late hours here in Germany. For this year I decided to make a delicious & healthy buffet for the show instead of […]

The Challenge

Belgian & Vegan – my second cooking date

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Yes, I already had my second cooking date. Last saturday a very lovely lady from Belgium honored my kitchen with a great vegan Belgian beef stew and an awesome  but very easy vegan Belgian chocolate mousse. The name of that Belgian lady is Natalie and she´s in Berlin for a week to visit a friend. […]