Aus dem Vorrat gekocht

Swedish & Vegan: It´s chocolate time again with yummy Chokladbollar

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This time my wonderful “vegan cooking journey” led me to Sweden. My lovely teacher was Leila – a young vegan, Swedish girl, who taught me how it tastes to be a vegan in her country.

The Challenge

Israeli & Vegan: Bourekas and Hummus

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It was a pleasure to host my Israeli guest Yasmin. Not only because of the delicious Israeli food we made on her last evening. I learned a lot about Israeli culture as well and had a pretty good time hosting Yasmin. Her Israeli friend Naama also visited us for dinner together with her host Robert. […]

The Challenge

French & Vegan: Quiche Lorraine

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Oh it was such a French, such a delicious evening accomponied by jumping and leg climbing foster kittens who also desperately wanted to try the French & vegan cuisine. My French guest Astrid showed me how to make one of the Frenchest dishes you can imagine – Quiche Lorraine.

The Challenge

Italian & Vegan: Panforte

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Mattia is that great Italian guy from Peru – so he actually could teach me both – Italian and Peruvian cooking. And much more better than that is the fact that this man used to be a dessert cook in Amsterdam, so he really knew what he was talking about and you actually could see […]

The Challenge

Finnish & Vegan: Hernekeitto & Pannukakku

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Finnish Suvi (vegan) and her friend Annika (also Finnish, interested and experienced in vegan cuisine) were very funny to cook with. Those Finnish girls came into my kitchen and invited me to experience the very delicious Finnish cuisine. We had a lot of fun making those dishes!!

The Challenge

Chinese & Vegan: Spring Rolls

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This cooking meet up was one of my most delicious ones until now. I met Yvonne from Hongkong via Couchsurfing.org. She was looking for a host in Berlin for one night and I told her that she could sleep on my couch. She ended up sleeping somewhere else because she met a friend who is […]

The Challenge

Costa Rican & Vegan: Platanos Maduros (Fritos)

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The cooking with Penny from Cahuita, Costa Rica was pretty inspiring. She and her husband decided to quit eating meat around 45 years ago for ethical reasons! WOW! It´s pretty hard to find someone in Europe who is veggie for so long. You can imagine how impressed I was – I still am! In my […]

The Challenge

Costa Rican & Vegan: Gallo Pinto

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I told you some blogs before that my boyfriend and I spent some time in Dominical, pacific coast during our time in Costa Rica but we also went to see the caribbean coast where we stayed in beautiful Cahuita. And that´s where I met Penny.

The Challenge

Costa Rican & Vegan: Crema de Pejibaye (vegan)

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A German friend who is living in Costa Rica introduced me to the delicious little green/orange Palm Fruits called Pejibayes which you can buy almost everywhere in Costa Rica. The ticos eat them cooked and peeled or as Palm Fruit Soup – Crema de Pejibaye. As I was faszinated by the taste of that gorgeous […]

The Challenge

English & Vegan: Helen´s Vegan Shepherd´s Pie

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When Nina and I travelled to England for the Brighton Vegfest we spend some days in London as well. Our first couchsurfing host was Helen. I can not imagine a better person for our very first couchsurfing experience! 🙂 Helen is such a nice person and she even showed us some beautiful places in London where […]

Other Recipes

My Raw Food Oscars: Broccoli Hemp Bread

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Yesterday was a very delicious evening for me. And I am about to give you the next recipe of my Raw Foof Oscars Watching Buffet – Broccoli Hemp Bread. You will need a dehydrator for making it. There are cheap and there are very expensive dehydrators you can buy. I was lucky to get a […]

The Challenge

Belgian & Vegan – chocolate, chocolate, chocolate

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If you think of Belgium and food – you don´t need long to think about waffels. But there is another delicious dessert Belgium is famous for – chocolate! And that´s the reason why three girls in my kitchen shouted out: “Let´s make something with chocolate for dessert!” My belgian guest Nathalie knew the right recipe […]

The Challenge

Belgian & Vegan – my second cooking date

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Yes, I already had my second cooking date. Last saturday a very lovely lady from Belgium honored my kitchen with a great vegan Belgian beef stew and an awesome  but very easy vegan Belgian chocolate mousse. The name of that Belgian lady is Natalie and she´s in Berlin for a week to visit a friend. […]