The Challenge

Belgian & Vegan – chocolate, chocolate, chocolate

If you think of Belgium and food – you don´t need long to think about waffels. But there is another delicious dessert Belgium is famous for – chocolate! And that´s the reason why three girls in my kitchen shouted out: “Let´s make something with chocolate for dessert!”

My belgian guest Nathalie knew the right recipe for our “dessert-dream” – Cholocolate Mousse:

  • 3 bars of dark vegan chocolate (or 1 to 2 panel(s))
  • 800g silken tofu
  • some soy milk
  • some agave nectar (or maple syrup, of course you can use sugar as well)

Melt the chocolate with some soy milk in a pot. Set aside. Stir in the silken tofu.

Add some agave nectar to taste. (You could also add some vanilla.) Use a hand blender to make it smooth and creamy. Put in the fridge for about half an hour.

Enjoy with vegan whipped cream! We used Vantastic Foods SUNNY.

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