The Challenge

Peruvian & Vegan: Causa Rellena

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In my article “Italian & Vegan: Panforte” I told you allready that my Italian guest Mattia lives in Peru. And because he´s such a good cook I asked him to teach me a typical Peruvian dish as well.

The Challenge

Costa Rican & Vegan: Platanos Maduros (Fritos)

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The cooking with Penny from Cahuita, Costa Rica was pretty inspiring. She and her husband decided to quit eating meat around 45 years ago for ethical reasons! WOW! It´s pretty hard to find someone in Europe who is veggie for so long. You can imagine how impressed I was – I still am! In my […]