The Challenge

Swiss & Vegan: Breakfast For Winners

Yes! Finally, I have found a famous breakfast recipe for my cute, little, international, vegan recipe blog. 🙂 The first time since 24 cooking adventures we made a yummy, healthy and like I already said very famous breakfast from Switzerland.

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Rahel from Switzerland makes it possible. She visited me this month and I really enjoyed it. Although I was so tired of work that evening, it was so nice to have her here. Yes, actually we ate that breakfast for dinner but nevertheless it was pretty good.

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That famous recipe I´m talking about was invented from Dr. Maximilian Oskar Bircher-Brenner and therefore is called Birchermus, Birchermues or Birchermüsli. It´s very healthy but also very yummy. So let´s do it!


  • 2 cups oatmeal
  • 1 cup soy yogurt
  • 1 or 2 apples, grated
  • 1 banana, sliced
  • 2 apricots, diced
  • 1 peach, diced
  • 1 cup strawberrys, diced
  • 1/2 cup raisins
  • 1/2 cup chopped cashews and almonds
  • lemon juice to taste
  • 1/2 cup blueberrys
  • cinnamon

Put the oatmeal in a big bowl. Add one cup water. Stirr well and let sit – best would be over night or at least for 1/2 h (take less water then) – in the meantime you can chop the fruits and nuts.

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Add all the fruits, rasins, nuts. Add the soy yogurt. Stirr well.

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Serve with blueberrys, cinnamon and some lemon juice to taste.

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En Guete!

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