The Challenge

Chinese & Vegan: Spring Rolls

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This cooking meet up was one of my most delicious ones until now. I met Yvonne from Hongkong via Couchsurfing.org. She was looking for a host in Berlin for one night and I told her that she could sleep on my couch. She ended up sleeping somewhere else because she met a friend who is […]

The Challenge

Costa Rican & Vegan: Platanos Maduros (Fritos)

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The cooking with Penny from Cahuita, Costa Rica was pretty inspiring. She and her husband decided to quit eating meat around 45 years ago for ethical reasons! WOW! It´s pretty hard to find someone in Europe who is veggie for so long. You can imagine how impressed I was – I still am! In my […]

The Challenge

Costa Rican & Vegan: Gallo Pinto

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I told you some blogs before that my boyfriend and I spent some time in Dominical, pacific coast during our time in Costa Rica but we also went to see the caribbean coast where we stayed in beautiful Cahuita. And that´s where I met Penny.

The Challenge

Costa Rican & Vegan: Crema de Pejibaye (vegan)

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A German friend who is living in Costa Rica introduced me to the delicious little green/orange Palm Fruits called Pejibayes which you can buy almost everywhere in Costa Rica. The ticos eat them cooked and peeled or as Palm Fruit Soup – Crema de Pejibaye. As I was faszinated by the taste of that gorgeous […]

Uncategorized

Vegan Wonderland Costa Rica

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Hey everybody, Right now I am relaxing in a hammock in the djungle of Costa Rica trying to summarize what this country is for me and I found a short but very good description: Vegan Wonderland! I just love to eat fresh, tropical fruits the whole day which you can buy very cheap on the […]

The Challenge

English & Vegan: Helen´s Vegan Shepherd´s Pie

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When Nina and I travelled to England for the Brighton Vegfest we spend some days in London as well. Our first couchsurfing host was Helen. I can not imagine a better person for our very first couchsurfing experience! 🙂 Helen is such a nice person and she even showed us some beautiful places in London where […]

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Typisch Mensch oder Björn vs. Attila; Attila vs. Kim

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Es war einmal ein Wettbewerb des Vegetarierbundes Deutschlands um das beste vegane Kochbuch 2012!  https://www.vebu.de/aktuelles/news/1201-vegan-for-fun-gewinnt-auszeichnung-zum-kochbuch-des-jahres-2012ich Gewonnen hat Attila H. Oh – NEIN ausgerechnet der Möchtegernveganer über den alle vegane Welt laut und öffentlich lästert was das Zeug hält. Der Attila ist aber auch ein Schlingel! Statt über moralisch- ethische Aspekte des Veganismus zu reden, promoted […]

Other Recipes

My Raw Food Oscars: Broccoli Hemp Bread

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Yesterday was a very delicious evening for me. And I am about to give you the next recipe of my Raw Foof Oscars Watching Buffet – Broccoli Hemp Bread. You will need a dehydrator for making it. There are cheap and there are very expensive dehydrators you can buy. I was lucky to get a […]

Other Recipes

My Raw Food Oscars Watching Buffet

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YES, I am watching the Oscars!!! I am a big fan of good movies! That´s why I love to watch the Oscars every single year although I have to stay up till very late hours here in Germany. For this year I decided to make a delicious & healthy buffet for the show instead of […]

The Challenge

Russian & Vegan – Cabbage indeed can be delicious

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Another Natalie came into my kitchen and that´s not the only common ground she shared with my belgian Nathalie. She´s another mutual friend of my first cooking guest Justin. As my dear friend Justin is travelling through Russia at the moment he was hosted by Natalie and her sister in St. Petersburg. Natalie was planning […]

The Challenge

Belgian & Vegan – chocolate, chocolate, chocolate

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If you think of Belgium and food – you don´t need long to think about waffels. But there is another delicious dessert Belgium is famous for – chocolate! And that´s the reason why three girls in my kitchen shouted out: “Let´s make something with chocolate for dessert!” My belgian guest Nathalie knew the right recipe […]

The Challenge

Belgian & Vegan – my second cooking date

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Yes, I already had my second cooking date. Last saturday a very lovely lady from Belgium honored my kitchen with a great vegan Belgian beef stew and an awesome  but very easy vegan Belgian chocolate mousse. The name of that Belgian lady is Natalie and she´s in Berlin for a week to visit a friend. […]

Aus dem Vorrat gekocht

Canadian & Vegan – the dessert

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Shame on me! I promised you the recipe of our delicious canadian dessert much earlier I know. But I have kind of a dramatic cat situation here, including terrible diseases. But we´re working on it so let´s switch back to our fire fighting canadian evening. I think I should summarize the evening for those who […]

The Challenge

Canadian & Vegan – a very explosive mixture

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It´s done – the first vegan cultural experience is over and it will be pretty hard to  put into words as it was different from what I expected – part of it at least. But first let me introduce my vegan guests. I met them on couchsurfing.org. This website is quite new for me but […]

The Challenge

The challenge begins…

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(English below) Okay ihr lieben Leute – es ist soweit! Gerade in diesen Minuten habe ich meinen Blog online gestellt! Denn – das Jahr 2012 hat begonnen! Und damit auch meine persönliche Challenge für dieses neue Jahr. Veganer dieser Welt – wo seid ihr? Jetzt ist der Zeitpunkt gekommen aus euren Schlupflöchern zu kriechen und mir´ne […]

The Challenge

Challenge accepted

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(Deutsche Version unten) Do you remember my challenge meeting 50 veggies from 50 different countries all over the world? Great! Actually, I need support to fulfill this task. If you´re a veggie who would like to meet me and cook with me – let me know where you´re from and where you are now. If […]

The Challenge

Hello vegan world!

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  (English version below) Hallo, ich bin Kathi aus Berlin. Für 2012 habe ich mir ein ganz spezielles Ziel gesetzt: Ich möchte jede Menge Veggies kennen lernen und zwar auf der ganzen Welt. Mindestens jedoch sollen es 50 Stück sein.  50 Veganer/innen aus 50 verschiedenen Ländern dieser Erde. Und ich möchte mich nicht nur mit […]